Abrams Books
A visually rich collection of inventive recipes and conversations with artists, architects and musicians, Salad for President: A Cookbook Inspired by Artists offers a rare glimpse into the everyday lives of the most creative characters through more than 75 recipes with contributions and interviews.
Los Angeles-based artist, writer, cook, and photographer Julia Sherman visits unusual live/work spaces from Kyoto to Mexico City, interviewing and photographing her subjects as they cook and share a meal. The resulting volume offers insight into the inner lives of artists with a uniquely vegetable-obsessed perspective.
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